Amount of Serine in Beans, pinto, mature seeds, canned, solids and liquids

Legumes and Legume Products

In 100 g (Grams) of Beans, pinto, mature seeds, canned, solids and liquids there is 0.254 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Beans, pinto, mature seeds, canned, solids and liquids.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein isolate 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%

Beans, pinto, mature seeds, canned, solids and liquids

Beans, pinto, mature seeds, canned, solids and liquids is a type of Legumes and Legume Products. The most significant nutrients in Beans, pinto, mature seeds, canned, solids and liquids are listed below.

Water 78.19 g 78.19%
Energy (calorie) 82 kcal
Energy (joule) 345 kJ
Protein 4.6 g 4.6%
Total lipid (fat) 0.56 g 0.56%
Ash 1.48 g 1.48%
Carbohydrate, by difference 15.18 g 15.18%
Fiber, total dietary 4.6 g 4.6%
Sugars, total 1.02 g 1.02%
Calcium, Ca 47 mg 0.05%
Iron, Fe 1.47 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 92 mg 0.09%
Potassium, K 276 mg 0.28%
Sodium, Na 268 mg 0.27%
Zinc, Zn 0.56 mg
Copper, Cu 0.162 mg
Manganese, Mn 0.318 mg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.052 mg

Nutrients in Beans, pinto, mature seeds, canned, solids and liquids